INGREDIENTS

• 4 scallops, rinsed and cleaned

• The juice of a grapefruit

• The juice of half a lime

• 2 tbsp honey

• The zest of half a lemon

• 2 basil leaves, finely sliced

• 1 tsp fresh ginger,

  finely minced

• A pinch of ground cloves

• A handful of young mint leaves

• Sea salt flakes

METHOD
1. With a sharp knife, finely slice your scallops widthwise into 4 slices each. Lay flat on a plate, cover and refrigerate until needed.

2. In a small saucepan over a medium-low heat, mix the grapefruit and lime juices with the honey and bring to a simmer. Allow the mixture to reduce
to a syrup, leaving about a third of liquid.

3. In a small bowl, bring together the citrus reduction, lemon zest, basil, ginger, and mix well.

4. When you are ready to serve, drizzle the citrus- ginger mixture in the gaps between the scallop slices with a tea spoon. Gently sprinkle a touch of ground cloves with the tip of your knife, some mint leaves and sea salt flakes. Keep chilled or eat immediately!